Good food, good health

North Carolina Curriculum Alignment

English Language Arts (2004)

Grade 3

• Goal 2: The learner will apply strategies and skills to comprehend text that is read, heard, and viewed.
  • Objective 2.03: Read a variety of texts, including:
    • fiction (short stories, novels, fantasies, fairy tales, fables).
    • nonfiction (biographies, letters, articles, procedures and instructions, charts, maps).
    • poetry (proverbs, riddles, limericks, simple poems).
    • drama (skits, plays).
  • Objective 2.05: Draw conclusions, make generalizations, and gather support by referencing the text.
• Goal 3: The learner will make connections through the use of oral language, written language, and media and technology.
  • Objective 3.04: Make informed judgments about television productions.
  • Objective 3.05: Compare and contrast printed and visual information (e.g., graphs, charts, maps).
• Goal 4: The learner will apply strategies and skills to create oral, written, and visual texts.
  • Objective 4.02: Use oral and written language to:
    • present information in a sequenced, logical manner.
    • discuss.
    • sustain conversation on a topic.
    • share information and ideas.
    • recount or narrate.
    • answer open-ended questions.
    • report information on a topic.
    • explain own learning.

Grade 4

• Goal 2: The learner will apply strategies and skills to comprehend text that is read, heard, and viewed.
  • Objective 2.03: Read a variety of texts, including:
    • fiction (legends, novels, folklore, science fiction).
    • nonfiction (autobiographies, informational books, diaries, journals).
    • poetry (concrete, haiku).
    • drama (skits, plays).
  • Objective 2.05: Make inferences, draw conclusions, make generalizations, and support by referencing the text.
• Goal 3: The learner will make connections with text through the use of oral language, written language, and media and technology.
  • Objective 3.01: Respond to fiction, nonfiction, poetry, and drama using interpretive, critical, and evaluative processes by:
    • analyzing the impact of authors' word choice and context.
    • examining the reasons for characters' actions.
    • identifying and examining characters' motives.
    • considering a situation or problem from different characters' points of view.
    • analyzing differences among genres.
    • making inferences and drawing conclusions about characters, events and themes.
  • Objective 3.06: Conduct research for assigned projects or self-selected projects (with assistance) from a variety of sources through the use of technological and informal tools (e.g., print and non-print texts, artifacts, people, libraries, databases, computer networks).
• Goal 4: The learner will apply strategies and skills to create oral, written, and visual texts.
  • Objective 4.02: Use oral and written language to:
    • present information and ideas in a clear, concise manner.
    • discuss.
    • interview.
    • solve problems.
    • make decisions.
  • Objective 4.03: Make oral and written presentations using visual aids with an awareness of purpose and audience.

Grade 5

• Goal 2: The learner will apply strategies and skills to comprehend text that is read, heard, and viewed.
  • Objective 2.02: Interact with the text before, during, and after reading, listening, and viewing by:
    • making predictions.
    • formulating questions.
    • supporting answers from textual information, previous experience, and/or other sources.
    • drawing on personal, literary, and cultural understandings.
    • seeking additional information.
    • making connections with previous experiences, information, and ideas.
  • Objective 2.05: Evaluate inferences, conclusions, and generalizations and provide evidence by referencing the text(s).
  • Objective 2.07: Evaluate the usefulness and quality of information and ideas based on purpose, experiences, text(s), and graphics.
• Goal 3: The learner will make connections through the use of oral language, written language, and media and technology.
  • Objective 3.04: Make informed judgments about television, radio, video/film productions, and other electronic mediums and/or print formats.
  • Objective 3.05: Integrate main idea and supporting details from multiple sources to expand understanding of texts.
  • Objective 3.06: Conduct research (with assistance) from a variety of sources for assigned or self-selected projects (e.g., print and non-print texts, artifacts, people, libraries, databases, computer networks).
• Goal 4: The learner will apply strategies and skills to create oral, written, and visual texts.
  • Objective 4.02: Use oral and written language to:
    • formulate hypotheses.
    • evaluate information and ideas.
    • present and support arguments.
    • influence the thinking of others.
  • Objective 4.03: Make oral and written presentations to inform or persuade selecting vocabulary for impact.

Healthful Living Education (2006)

Grade 3

• Goal 4: The learner will apply knowledge and behavior self management skills to areas of nutrition and physical activity for healthy growth, development, and maintenance.
  • Objective 4.01: Compare and contrast the health effects of nutritious and non-nutritious beverages.
  • Objective 4.03: Identify foods low in sugar and high in calcium and describe the health benefits of each.
  • Objective 4.04: Demonstrate the ability to select a nutritious breakfast and describe the importance of eating breakfast daily.
  • Objective 4.05: Differentiate between a portion and a serving and explain how to plan meals and snacks using appropriate portion sizes.

Grade 4

• Goal 4: The learner will apply knowledge and behavior self management skills to areas of nutrition and physical activity for healthy growth, development, and maintenance.
  • Objective 4.04: Demonstrate the ability to plan healthy meals and snacks that emphasize the principles of My Pyramid.
  • Objective 4.05: Summarize the concept and the benefits of eating in moderation.
  • Objective 4.06: Distinguish between healthy and unhealthy eating patterns.

Grade 5

• Goal 4: The learner will apply knowledge and behavior self management skills to areas of nutrition and physical activity for healthy growth, development, and maintenance.
  • Objective 4.01: Demonstrate the ability to select healthful food and beverage choices from the food groups of My Pyramid.
  • Objective 4.02: Evaluate the benefits of limiting the consumption of foods and beverages high in fat and added sugar.
  • Objective 4.04: Analyze how media images of food choices and eating behaviors may be unhealthy.
  • Objective 4.05: Summarize normal weight gain and body changes during puberty.