LEARN NC

K–12 teaching and learning · from the UNC School of Education

Physical health

http://www.sciencenetlinks.com/Lessons.cfm?DocID=49

A lesson plan for Grades K–2 Healthful Living Education

Provider: American Association for the Advancement of Science

About this resource

Appropriate grades
K–2
Subjects
healthful living (physical health/disease prevention)
Provider
American Association for the Advancement of Science

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The purpose of this lesson is to identify how germs are spread, the diseases they can cause, and how hand washing can help prevent the spread of germs. In this lesson, students will learn about some of the health habits that are essential for maintaining good health. Students will engage in both online and hands on activities related to the topic of germs. Students will learn that germs cause some, but not all diseases. They will also learn the importance of hand washing for preventing the spread of germs, and thereby, the spread of disease.

North Carolina Curriculum Alignment

Healthful Living Education (2006)

Grade 1

  • Goal 2: The learner will develop knowledge and skills to enhance personal and consumer health.
    • Objective 2.01: Describe and demonstrate measures for preventing the spread of germs.

Grade 2

  • Goal 2: The learner will develop knowledge and skills to enhance personal and consumer health.
    • Objective 2.02: Summarize methods for preventing the spread of germs through food, water, air, and touch.

Kindergarten

  • Goal 2: The learner will develop knowledge and skills to enhance personal and consumer health.
    • Objective 2.01: Predict situations that should include hand washing and demonstrate correct hand washing technique.