Under the flesh
The yellowish-orange flesh of the cacao pod is peeled away to reveal the white seeds inside. (Learn more)
previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 next
Learn more
The inside of the cacao pod contains 20 to 60 seeds that are moist and fleshy and have a sweet taste. These seeds (also known as cocoa beans) will be fermented, dried in the sun, roasted, peeled, and ground before they can become chocolate.
Photographs and text by Janel Monroe
The text of this page is copyright ©2009. See terms of use. Images and other media may be licensed separately; see captions for more information and read the fine print. | Cover | Thumbnails | About the photograph | Autoplay version
Share
