Chocolate liquor

A thick brown paste of ground cacao oozes out from the machine as the metal hand crank is turned. A pan holding roasted seeds sits in the background, ready for grinding. (Learn more)

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The chocolate liquor smells distinctly chocolaty, and has the consistency of freshly ground peanut butter. Chocolate liquor is the main ingredient in chocolate.

Learn more about South America, Venezuela, cacao, chocolate, and grinding.

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