K–12 teaching and learning · from the UNC School of Education
Mental and Emotional Health
- 1.MEH.1 Understand the relationships among healthy expression of emotions, mental health, and healthy behavior.
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- 1.MEH.1.1 Use effective communication to express and cope with emotions.
- 1.MEH.1.2 Use methods of positive coping with disappointment and failure.
- 1.MEH.1.3 Classify stressors as eustress or distress.
Personal and Consumer Health
- 1.PCH.1 Apply measures for cleanliness and disease prevention.
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- 1.PCH.1.1 Recognize that germs produce illness and can be spread from one person to another.
- 1.PCH.1.2 Use measures for preventing the spread of germs.
- 1.PCH.2 Understand wellness, disease prevention, and recognition of symptoms.
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- 1.PCH.2.1 Illustrate symptoms of sickness and measures for getting well.
- 1.PCH.2.2 Summarize the transition between primary and permanent teeth and steps for seeking help for dental problems.
- 1.PCH.3 Understand necessary steps to prevent and respond to unintentional injury.
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- 1.PCH.3.1 Identify safety hazards in the home and injury prevention strategies
- 1.PCH.3.2 Identify items that can cause burns, strategies to prevent fire and burn injury
- 1.PCH.3.3 Execute the Stop, Drop, and Roll response.
- 1.PCH.3.4 Execute an emergency phone call.
Interpersonal Communication and Relationships
- 1.ICR.1 Understand healthy and effective interpersonal communication and relationships.
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- 1.ICR.1.1 Explain the importance of demonstrating respect for the personal space and boundaries of others
- 1.ICR.1.2 Explain the value of having a diversity of students in the classroom.
- 1.ICR.1.3 Contrast tattling with reporting aggression, bullying, and violent behavior
- 1.ICR.1.4 Contrast appropriate and inappropriate touch.
- 1.ICR.1.5 Illustrate how to seek adult assistance for inappropriate touch
Nutrition and Physical Activity
- 1.NPA.1 Understand MyPyramid as a tool for selecting nutritious foods.
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- 1.NPA.1.1 Select a variety of foods based on MyPyramid.
- 1.NPA.1.2 Contrast more nutrient dense foods from those that are less nutrient dense.
- 1.NPA.2 Understand the importance of consuming a variety of nutrient dense foods and beverages in moderation.
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- 1.NPA.2.1 Classify the sources of a variety of foods.
- 1.NPA.2.2 Select healthy alternatives to foods and beverages that are high in sugar.
- 1.NPA.3 Remember fitness concepts to enhance quality of life.
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- 1.NPA.3.1 Recognize the benefits of physical activity.
- 1.NPA.3.2 Recall fitness and recreation activities that can be used during out of school hours.
Alcohol, Tobacoo and Other Drugs
- 1.ATOD.1 Understand how to use household products and medicines safely.
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- 1.ATOD.1.1 Recognize the harmful effects of medicine when used incorrectly.
- 1.ATOD.1.2 Recognize how to behave safely with medicines and household cleaners.
- 1.ATOD.1.3 Classify products as harmful or safe.
- 1.ATOD.1.4 Summarize strategies for reporting harmful substances.