Street food
Cooking and selling prepared foods is a common small business for less wealthy urban families. (Learn more)
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“Street food” is generally freshly made, inexpensive, and readily available throughout urban areas of Southeast Asia. Here, bowls of prepared foods bare stacked high on a round tray which is suspended by ropes carried on a shoulder pole by the Hanoi food merchant. Customers request and pay for a selected set of side dishes, which they eat with rice.
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Photographs by Margery Freeman · Text by Lorraine Aragon
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