K-12 Teaching and Learning From the UNC School of Education

Important Announcement about Online Courses and LEARN NC.

Important Message about LEARN NC

LEARN NC is evaluating its role in the current online education environment as it relates directly to the mission of UNC-Chapel Hill School of Education (UNC-CH SOE). We plan to look at our ability to facilitate the transmission of the best research coming out of UNC-CH SOE and other campus partners to support classroom teachers across North Carolina. We will begin by evaluating our existing faculty and student involvement with various NC public schools to determine what might be useful to share with you.

Don’t worry! The lesson plans, articles, and textbooks you use and love aren’t going away. They are simply being moved into the new LEARN NC Digital Archive. While we are moving away from a focus on publishing, we know it’s important that educators have access to these kinds of resources. These resources will be preserved on our website for the foreseeable future. That said, we’re directing our resources into our newest efforts, so we won’t be adding to the archive or updating its contents. This means that as the North Carolina Standard Course of Study changes in the future, we won’t be re-aligning resources. Our full-text and tag searches should make it possible for you to find exactly what you need, regardless of standards alignment.

World War II on the home front: Rationing

Sugar rationing

Sugar was the first food to be rationed, in the spring of 1942. The war with Japan cut off U.S. imports from the Philippines, and cargo ships from Hawaii were diverted to military purposes. The nation’s supply of sugar was quickly reduced by more than a third. To prevent hoarding and skyrocketing prices, the Office of Price Administration issued 123 million copies of War Ration Book One, which contained stamps that could be used to purchase sugar. No sugar could legally be bought without stamps, and sugar rationing would continue until supplies returned to normal in 1947.

About the photograph