A Boke of Gode Cookery
http://www.godecookery.com/goderec/goderec.htm
A Boke of Gode Cookery is James Matterer’s collection of medieval recipes which he has translated and adapted for the modern cook.
The recipes are from several medieval English manuscripts and collections, each in its original language accompanied with a literal translation, and followed by a modern interpretation of the recipe and its cooking procedures.
Included are recipes for beverages, breads, cakes and pastries, seafood, desserts, fruits and vegetables, pastas and more. There is also a Glossary of Medieval Cooking Terms for assistance.



