Pumpkin Pie Recipe

Ingredients

1 unbaked pie shell  (I prefer the Pillsbury brand found in the grocery store 
	
			refrigerator section.  They come 2 per box.)

2 cups (1 16 oz can) pumpkin

1 can sweetened condensed milk

1 egg

1/2 teaspoon salt

2 teaspoons pumpkin pie spice

Directions

1.  Blend all of the ingredients in a large bowl.
2.  Pour the mixture into the pie shells.  ( recommend spraying pie plates with 
canola oil first)
3.  Bake the pie in a preheated 375 degree oven for 50-55 minutes (or until a 
knife inserted in the center of the pie comes out clean)
4.  Cool for an hour

Serve with whip cream if desired