K-12 Teaching and Learning From the UNC School of Education

LEARN NC was a program of the University of North Carolina at Chapel Hill School of Education from 1997 – 2013. It provided lesson plans, professional development, and innovative web resources to support teachers, build community, and improve K-12 education in North Carolina. Learn NC is no longer supported by the School of Education – this is a historical archive of their website.

About this photograph

Date created
1943
License
This work is believed to be in the public domain. Users are advised to make their own copyright assessment and to understand their rights to fair use.
Source
Original image housed by LIbrary of Congress

See this photograph in context

  • World War II on the home front: Rationing: During World War II, the United States asked citizens at home to cut back on food, fuel, shoes, and consumer goods and to turn in scrap metal, rubber, paper, and even used cooking grease for recycling. Photographs, posters, and artifacts tell the story. (Page 18)

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In the classroom

  • See our collection of articles on visual literacy for ideas on using photographs meaningfully in the classroom.
canning demonstration photo

Size: 528×403

A woman’s hand, protected by a towel, removes the ring from a sealed home-canned jar of peaches. From an instructional book on home canning, produced by the U.S. Office of War Information. “Steel-saving glass-top jars recommended by the War Production Board, Containers Division, for home canning of the Victory garden fruits and vegetables in 1943. Second step is to place the lid directly on top of the ring on the jar mouth which must be smooth, even and clean. To make a snug seal, lid and ring are screwed down with the threaded steel band.”