Popular fruits in Malaysia
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Malaysia is a primarily tropical climate, and you can find many varieties of fruits available from fruitstands everywhere.
This is a recording of me with a young girl, Suhida, who is explaining some of the more popular fruits to me, ones that are very rarely found in the United States. Some of them have interesting tastes. You can also hear the beginning of a sudden rainstorm, which is common in the rainy season in all tropical Asian countries.
From my journal:
It was a five hour bus ride. one stop at a fruit stand where I ate mangosteen, rambutan and durian. Durian is one filling fruit. Like mangosteen and rambutan better.
Transcript
- Kristin
- A durian is a very spiky fruit on the outside. And, it looks like it hurts. It’s got lots of thorns. And what does durian mean?
- Suhida
- Um. Durian.
- Kristin
- What does it… How does it…
- Suhida
- Duri
- Kristin
- Means…
- Suhida
- Durian. Duri means thorns, that’s why it’s called durian.
- Kristin
- Uh huh. And what’s the other fruit that you like?
- Suhida
- Rambutan. What does that mean? Rambut means hair. And look. My dad just bought some, see?
- Kristin
- Oh, great. I like the rambutan. Rambutan are sweet.
- Suhida
- I know!
- Kristin
- So and the durian, the rambutan, and what’s this?
- Suhida
- Mangees.
- Kristin
- Mangees?
- Suhida
- Mangees.
- Kristin
- Mangees. You eat everything but the seed, you eat all the flesh around the seed. It’s very good. And it’s raining very hard.
[Rain falling]
- Other
- Okay?
- Kristin
- Gonna have to run for it!





