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K–12 teaching and learning · from the UNC School of Education

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Cassava root

About this photograph

Photo by David Monniaux, 2005.

Date created
2005
License
This photograph copyright ©2005. Terms of use
Source
Original image housed by Wikimedia Commons

See this photograph in context

  • Two worlds: Prehistory, contact, and the Lost Colony: First part of a North Carolina history text for secondary students, covering the land, American Indians before contact with Europeans, Spanish exploration, the Roanoke colony, and the Columbian Exchange. (Page 5.1)

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In the classroom

  • See our collection of articles on visual literacy for ideas on using photographs meaningfully in the classroom.
Photograph of cassava root.

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Cassava is a woody shrub of the genus Manihot grown in tropical and subtropical regions. The shrub produces a starchy, edible root that is a major source of carbohydrates for humans in many parts of the world.