Chilly discoveries
Children will make ice cream and determine what makes this liquid turn into a solid.
A lesson plan for grade 1 Mathematics and Science
Learning outcomes
Students will:
- Make homemade ice cream and gain an understanding of what changes occur and what variables cause those changes to occur when a liquid turns to a solid.
- Compare the properties of a liquid to that of a solid.
Teacher planning
Time required for lesson
60 minutes
Materials/resources
Each student pair will need:
- one pound coffee can
- one small metal soup or vegetable can
- small plastic lid (I have found that the “Safety First” lids for toddler snacks work the best and are even leak-proof)
- crushed ice
- rock salt
- measuring cups
- measuring spoons
- spoon
Ice Cream Recipe:
- 1/2 cup milk
- 1/2 cup half & half
- 1/4 cup sugar
- 1/4 teaspoon vanilla
** Have parents send toppings, sprinkles and whipped cream for an extra treat!
Pre-activities
- Students will already be familiar with measuring cups and measuring spoons.
- Students will have learned some fascinating facts about ice cream.
- Students will have predicted what was the most popular flavor in the class and have completed a graphing activity for their favorite flavors.
- Using a pre-made graph in “Kid Pix,” students will have “read” the graph and summarized the information by writing sentences about the graph.
- They will have become consumers and reporters, and determined which brand of ice cream has the best flavor.
- Students will have done an experiment with ice and salt to show that salt lowers the temperature of ice, thus creating the condensation on the can to freeze.
- Their centers will have reflected the “Ice Cream” theme to practice math facts, patterning, creating a new desirable flavor of ice cream, alphabetical flavors, etc.
Activities
- Read aloud, From Cow to Ice Cream by Bertram T. Knight (Children’s Press, 1997)
- Have the students list the main steps in making ice cream.
- Explain that the class is going to make homemade ice cream.
- Explain what ingredients will be used, and have students follow along and measure the ingredients and place them in their small metal cans.
- Have students take turns carefully stirring the ingredients with the spoon.
- Have them cover the container with the plastic lid and place the metal can into the one-pound coffee can.
- Have the students add ice to the outer can and sprinkle the ice with the rock salt.
- Have them place the lid on the coffee can and tape the can closed with duct tape.
- Have the students find a place in the classroom to roll the can back and forth for about twenty-five minutes. (If it is a nice day, take it outside.)
- Serve and eat!
Assessment
Discussion:
- What made the ice cream freeze?
- When was it a liquid?
- When was it a solid?
- Why did we use rock salt?
- What would happen if we left the ice cream out of the freezer all night? Why?
- Name some things you have seen change from liquid to a solid (ice cubes).
- Name some things that you have seen change from a solid to a liquid (butter).
- What caused the changes in both? (temperature)
Supplemental information
Spring into Math and Science, by AIMS Educational Foundation, 1987.
The Education Center Inc., August-A Month of Ideas at Your Fingertips, 1998.
North Carolina Curriculum Alignment
Mathematics (2004)
Grade 1
- Goal 2: Measurement - The learner will use non-standard units of measure and tell time.
- Objective 2.01: For given objects:
- Select an attribute (length, capacity, mass) to measure (use non-standard units).
- Develop strategies to estimate size.
- Compare, using appropriate language, with respect to the attribute selected.
- Objective 2.01: For given objects:
- Goal 4: Data Analysis and Probability - The learner will understand and use data and simple probability concepts.
- Objective 4.01: Collect, organize, describe and display data using line plots and tallies.
Science (2005)
Grade 1
- Goal 2: The learner will make observations and use student-made rules to build an understanding of solid earth materials.
- Objective 2.01: Describe and sort a variety of earth materials based on their properties:
- Color.
- Hardness.
- Shape.
- Size.
- Objective 2.01: Describe and sort a variety of earth materials based on their properties:
- Goal 3: The learner will make observations and conduct investigations to build an understanding of the properties and relationship of objects.
- Objective 3.03: Classify solids according to their properties:
- Color.
- Texture.
- Shape (ability to roll or stack).
- Ability to float or sink in water.
- Objective 3.03: Classify solids according to their properties:



