Cloudy with a chance of...what?
Students will enjoy reading about a town where no one ever goes hungry because the sky provides food while learning about weather, healthy and unhealthy foods, and creating a database.
A lesson plan for grades 2–4 English Language Arts and Science
Learning outcomes
Students will be able to:
- discriminate between fact, fiction, and opinion
- form opinions about the quality of a text(setting-language use)
- compare and contrast within and between text (facts, characters, author’s purpose)
- create graphic organizers (webs, story maps)
- select and use relevant information for discussion, further reading, writing, or a follow-up task
- use informal writing to facilitate learning
- use word recognition skills (compound words)
- form opinions on healthy and unhealthy foods
- use a spreadsheet for collecting and recording data
Teacher planning
Time required for lesson
3 weeks
Materials/resources
- Book: Cloudy With a Chance of Meatballs by Judi Barrett and drawn by Ron Barrett Scholastic Inc., 1978
- KWL chart
- T-chart
- Story web chart
- Story map with the 5 W’s
- Health Book
- Guidelines of the Food Pyramid
Technology resources
- Internet-connected computer
- Inspiration Software from Inspiration Software, Inc.
Pre-activities
Students should be familiar with:
- the concept of story mapping that includes the beginning, middle, and ending
- compound words
Activities
Before reading:
- Preview and predict by looking at cover of book. Ask: Why is the older man holding a plate and utensils with this umbrella?
- Review vocabulary: Use KWL similarity (what you think the words means, what the word actually means, illustration) using the weather words attachment. Use these words also to create a database.
- Review compound words: What are compounds? (two short words combined to make one word)
- Teacher conducts oral reading of Cloudy With A Chance of Meatballs. During reading interrupt periodically to see if students are following along with events and what’s happening.
- Directed Reading: Give students Questions for Discussion
- Where is Chewandswallow located? (across an ocean, over lots of huge bumpy mountains, across three hot deserts, and one smaller ocean)
- What did the people do with the leftovers? Why? (took them home and put them in their refrigerators in case they got hungry between meals)
- Discuss the different things that came out of the sky. (soup, juice, mashed potatoes, green peas, hamburgers, brussels sprouts, peanut butter, broccoli, cheese, tomatoes, and meatballs)
- What actually falls from the sky? Explain the different forms of precipitation.
- Briefly explain to students that water that falls from the sky can change from a liquid to a solid.
- sleet: water droplets that fall from the atmosphere and freeze into ice pellets before hitting the earth
- hail: frozen water droplets that grow larger while being held inside a cloud by strong updrafts
- rain: water droplets that fall from the atmosphere to the earth
- freezing rain: water droplets that come from the atmosphere to the earth
- snow: ice crystals that leave the cloud and do not melt before hitting the earth
- atmosphere: the layer of air that surrounds the earth
- precipitation: any form of water that falls to the earth from the atmosphere
- Explain the water cycle: the process of melting, precipitation, evaporation, condensation, and erosion. If you have access to the BrainPop website, in the science section there is a movie on the watercycle you can watch with students.
- In the book, a reference is made to the Sanitation Department cleaning up after meals. Ask the students, what do they think the author is saying about people’s responsibility toward their environment?
- Comprehension Skill: Cause and effect (use a T-chart). Have students identify cause and effect with examples from the story. First one is modeled by the teacher:
Cause: A big pancake fell on the school.
Effect: School was closedCause: Too much spaghetti fell on the town.
Effect: ?Cause: The townspeople ate too much cream cheese and jelly sandwiches.
Effect: ?Cause: There was a pepper storm.
Effect: ?
- In the concluding discussion, ask:
- What caused the people of Chewandswallow to leave the town? (stomach aches, sneezing, the town was a mess)
- Is the story fiction or non-fiction? (fiction)
- Are there any parts that stuck out in your mind as something you really liked or would like to change? Any parts you did not like how would you change to make them more to your likely?
- Complete a story map using the Inspiration Software template for Language Arts-Literacy Web to answer the five W’s (Who, What, When, Where, and Why).
- Nutrition activity:
- Introduction. In the town of Chewandswallow, the people did not have to decide what to eat for their meals. All of their food came from the sky and they had to eat what the weather brought to them. You have to make choices many times a day about what to eat. Do you know what kinds of food to choose to keep your body healthy? See the USDA website to download a Food Guide Pyramid poster or use the Health textbook as a class reference for discussion. Tell students the object of a food pyramid is to show the guidelines of what foods are healthy.
- Have students compare using a Venn-diagram (one of your own or use template in Inspiration software) healthy foods to the foods that were eaten in Cloudy With A Chance of Meatballs. Ask:
- Which one is the better example of how we should eat? Why?
- What is the story pyramid lacking that is essential to a good diet?
- When the townspeople traveled to the other town, do you think that they will eat better foods, or will continue to eat the same things that fell from their sky? Why or Why not?
- Writing Activity Prompt: Reread the part of the book where people carried cutlery and dinnerware whenever they went out. Have students write about an imaginary town where odd things rain from the sky. See the Writing Prompt. Teach-nology has a sample writing rubric you may wish to use for evaluation.
- Homework Activity: Plan your ideal weather for a day in the town of Chewandswallow and make a forecast for a meal. Write as if you are a professional weather forecaster. You might want to watch the news for the weather report on television to get some ideas for your writing. Example:
- Closure questions:
- Could it ever rain meatballs? How about pancakes?
- Is this story fiction or non-fiction? Is it fact or opinion?
- What is the theme of the story?
- Why do we do story-mapping?
- What foods do you need to eat every day?
- Would you want your friends to read this book? Why or Why not?
to think about while reading. After reading, students will be asked to answer the following questions:
Play the Droplet and the Water Cycle game on NASA’s For Kids Only Earth Science Enterprise website.
Weather Forecast For October 15, 2002 by Meteorologist BJ Larson
Today we will be seeing some strong weather systems from the South bringing us a 90% chance of Fried Chicken and okra. Expect some accumulation of the okra. The high should be around 55 degrees with a low of 15 degrees.
You may wish to use this homework rubric from Teach-nology.
Assessment
- Inspiration Software Template for the story web or your own story web from a reading textbook.
- Teacher observation of the water cycle Game.
- Writing rubric for the prompt
- Homework rubric
Supplemental information
Teacher should have experience with Inspiration software. If you don’t have this software use the story-web chart that comes with all reading textbooks such as Scott Foresman or draw your own story web.
Critical vocabulary
Comments
I love doing read-alouds in my classroom and then being able to create a lesson plan from the read-aloud to incorporate several different subjects.
North Carolina Curriculum Alignment
Computer Technology Skills (2005)
Grade 2
- Goal 2: The learner will demonstrate knowledge and skills in the use of computer and other technologies.
- Objective 2.04: Use spreadsheet software in content areas to enter, display, and identify sources of data as a class. Strand - Spreadsheet
Grade 3
- Goal 2: The learner will demonstrate knowledge and skills in the use of computer and other technologies.
- Objective 2.06: Enter/edit data in a prepared spreadsheet to perform calculations. Identify and discuss the changes that occur as a class/group. Strand - Spreadsheet
Grade 4
- Goal 2: The learner will demonstrate knowledge and skills in the use of computer and other technologies.
- Objective 2.05: Use spreadsheets and graphs to organize, calculate, and display data in content areas. Strand - Spreadsheet
English Language Arts (2004)
Grade 2
- Goal 2: The learner will develop and apply strategies and skills to comprehend text that is read, heard, and viewed.
- Objective 2.02: Use text for a variety of functions, including literary, informational, and practical.
- Objective 2.06: Recall main ideas, facts and details from a text.
- Objective 2.07: Discuss similarities and differences in events, characters and concepts within and across texts.
- Objective 2.08: Interpret information from diagrams, charts, and maps.
Grade 3
- Goal 2: The learner will apply strategies and skills to comprehend text that is read, heard, and viewed.
- Objective 2.02: Interact with the text before, during, and after reading, listening, or viewing by:
- setting a purpose.
- previewing the text.
- making predictions.
- asking questions.
- locating information for specific purposes.
- making connections.
- using story structure and text organization to comprehend.
- Objective 2.03: Read a variety of texts, including:
- fiction (short stories, novels, fantasies, fairy tales, fables).
- nonfiction (biographies, letters, articles, procedures and instructions, charts, maps).
- poetry (proverbs, riddles, limericks, simple poems).
- drama (skits, plays).
- Objective 2.04: Identify and interpret elements of fiction and nonfiction and support by referencing the text to determine the:
- author's purpose.
- plot.
- conflict.
- sequence.
- resolution.
- lesson and/or message.
- main idea and supporting details.
- cause and effect.
- fact and opinion.
- point of view (author and character).
- author's use of figurative language (e.g., simile, metaphor, imagery).
- Objective 2.02: Interact with the text before, during, and after reading, listening, or viewing by:
Grade 4
- Goal 2: The learner will apply strategies and skills to comprehend text that is read, heard, and viewed.
- Objective 2.02: Interact with the text before, during, and after reading, listening, and viewing by:
- setting a purpose using prior knowledge and text information.
- making predictions.
- formulating questions.
- locating relevant information.
- making connections with previous experiences, information, and ideas.
- Objective 2.03: Read a variety of texts, including:
- fiction (legends, novels, folklore, science fiction).
- nonfiction (autobiographies, informational books, diaries, journals).
- poetry (concrete, haiku).
- drama (skits, plays).
- Objective 2.04: Identify and interpret elements of fiction and nonfiction and support by referencing the text to determine the:
- plot.
- theme.
- main idea and supporting details.
- author's choice of words.
- mood.
- author's use of figurative language.
- Objective 2.05: Make inferences, draw conclusions, make generalizations, and support by referencing the text.
- Objective 2.09: Listen actively by:
- asking questions.
- paraphrasing what was said.
- interpreting speaker's verbal and non-verbal messages.
- interpreting speaker's purposes and/or intent.
- Objective 2.02: Interact with the text before, during, and after reading, listening, and viewing by:
- Goal 4: The learner will apply strategies and skills to create oral, written, and visual texts.
- Objective 4.05: Use planning strategies to generate topics and organize ideas (e.g., brainstorming, mapping, webbing, reading, discussion).
- Objective 4.09: Produce work that follows the conventions of particular genres (e.g., personal and imaginative narrative, research reports, learning logs, letters of request, letters of complaint).
- Goal 5: The learner will apply grammar and language conventions to communicate effectively.
- Objective 5.01: Use correct capitalization (e.g., names of languages, nationalities, musical compositions) and punctuation (e.g., commas in a series, commas in direct address, commas and quotation marks in dialogue, apostrophes in possessives).
- Objective 5.02: Demonstrate understanding in speaking and writing by appropriate usage of:
- pronouns.
- subject/verb agreement.
- verb tense consistency.
- subject consistency.
- Objective 5.03: Elaborate information and ideas in writing and speaking by using:
- simple and compound sentences.
- regular and irregular verbs.
- adverbs.
- prepositions.
- coordinating conjunctions.
- Objective 5.04: Compose multiple paragraphs with:
- topic sentences.
- specific, relevant details.
- logical progression and movement of ideas.
- coherence.
- elaboration.
- concluding statement related to the topic.
Science (2005)
Grade 2
- Goal 2: The learner will conduct investigations and use appropriate tools to build an understanding of the changes in weather.
- Objective 2.06: Observe and record weather changes over time and relate to time of day and time of year.
Healthful Living Education (2006)
Grade 2
- Goal 4: The learner will apply knowledge and behavior self management skills to areas of nutrition and physical activity for healthy growth, development, and maintenance.
- Objective 4.01: Identify the amount of food from each food group of My Pyramid needed each day to achieve and maintain good health.
- Objective 4.02: Summarize the benefits of healthy eating.
Grade 3
- Goal 4: The learner will apply knowledge and behavior self management skills to areas of nutrition and physical activity for healthy growth, development, and maintenance.
- Objective 4.01: Compare and contrast the health effects of nutritious and non-nutritious beverages.
- Objective 4.03: Identify foods low in sugar and high in calcium and describe the health benefits of each.
- Objective 4.04: Demonstrate the ability to select a nutritious breakfast and describe the importance of eating breakfast daily.
- Objective 4.05: Differentiate between a portion and a serving and explain how to plan meals and snacks using appropriate portion sizes.
Grade 4
- Goal 4: The learner will apply knowledge and behavior self management skills to areas of nutrition and physical activity for healthy growth, development, and maintenance.
- Objective 4.04: Demonstrate the ability to plan healthy meals and snacks that emphasize the principles of My Pyramid.
- Objective 4.05: Summarize the concept and the benefits of eating in moderation.
- Objective 4.06: Distinguish between healthy and unhealthy eating patterns.



