Janie Bourbina

K–12 teaching and learning · from the UNC School of Education

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Janie Bourbina is a third grade teacher at Our Lady of Lourdes School in Raleigh, NC.

Resources created by Janie Bourbina

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Identifying oily foods: Discovering healthy snacks: Using a drop of water and a drop of oil for comparison, students do food rubs to detect oily content in foods. The lesson culminates with a cookbook of healthy snacks.; Format: lesson plan (grade 5 Healthful Living); By Janie Bourbina.

LEARN NC, a program of the University of North Carolina at Chapel Hill School of Education, finds the most innovative and successful practices in K–12 education and makes them available to the teachers and students of North Carolina — and the world.