LEARN NC

K–12 teaching and learning · from the UNC School of Education

Resources created by Gina Benson

Food choice in our everyday lives
Focuses on everyday foods and how these foods relate to the food pyramid. Students will recognize food vocabulary in the target language (Spanish) and will make healthy food choices by creating thinking maps, a school menu in the target language, and exploring food choices from around the world.
Format: lesson plan (grade 3–5 Second Languages)
By Gina Benson and Laura Epting.