Standard Course of Study :: Information Skills — Grade 3

K–12 teaching and learning · from the UNC School of Education

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Aligned lesson plans

Foods of African countries: Students study the foods of African countries. In doing so, they learn the geographical locations of specific countries on the continent of Africa, the vocabulary of African food products, and the similarities/differences of food grown throughout the various physical terrains and climates of the continent.; Format: lesson plan (grade 3 Information Skills and Social Studies); By Barbara Gibson.

Resources on the web

What can we learn from artifacts?: In this lesson on archaeology, students will learn about artifacts—what they are, how they are initially buried and then excavated. The purpose of this lesson is to determine what artifacts are, how they are discovered, and what information can be... (Learn more); Format: lesson plan (grade 3–5 Information Skills); Provided by: Science Netlinks

Artifacts in context: The purpose of this lesson is to hypothesize how people lived during a certain time, based on archaeological sites and artifacts. It puts students in the role of archaeologist, using the mysterious city of Catalhoyuk to explore how artifacts can give us... (Learn more); Format: lesson plan (grade 3–5 Information Skills); Provided by: Science Netlinks

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