Classroom » Curriculum Standards

Healthful Living — Grade 7

Goal 5: The learner will apply behavior management skills to nutrition-related health concerns.

Objective 5.01

Plan, select, and prepare healthful meals that emphasize the principles of the Dietary Guidelines for Americans.

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Objective 5.02

Determine the benefits or risks of food fortification with specific vitamins and minerals.

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Objective 5.03

Define the conditions under which nutrient supplementation may be appropriate for some individuals.

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Objective 5.04

Identify risks of megadoses of specific nutrients.

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Objective 5.05

Consume healthful breakfasts.

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Objective 5.06

Choose snacks rich in nutrients and low in sugar and carbohydrates.

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Objective 5.07

Define eating disorders, symptoms, and resources for treatment.

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