Standard Course of Study :: Healthful Living Education

Resources aligned to this objective

Records 1–5 of 5 displayed.

Cloudy with a chance of...what?: Students will enjoy reading about a town where no one ever goes hungry because the sky provides food while learning about weather, healthy and unhealthy foods, and creating a database.; Format: lesson plan (grade 2–4 Healthful Living Education, English Language Arts, Computer Technology Skills, and Science); By BJ Larson and Paula Sharpe.

Nutrition and the media: Cereal box consumerism: This lesson will offer your students the opportunity to explore nutrition and how the media impacts our consumer decisions. Students will design a cereal box and read about how the use of color, slogans, and prizes impacts buyers. This lesson plan is easily adapted for exceptional children and can be expanded and/or adapted to suit your students' needs.; Format: lesson plan (grade 2–4 English Language Arts, Healthful Living Education, and Mathematics); By Gloria Simmons.

Can you picture it?: Students collect data about favorite vegetables, record the data in a pictograph, and then interpret this representation. (Learn more); Format: lesson plan (grade 2–3 Healthful Living Education and Mathematics); Provider: National Council of Teachers of Mathematics

A meal map: Students create and use maps as ways of showing information and using geometric concepts, spatial visualization, spatial memory, and other spatial relationships. (Learn more); Format: lesson plan (grade K and 2 Healthful Living Education); Provider: National Council of Teachers of Mathematics

My body helps me get food: This Science NetLinks lesson helps students learn that some parts of their body help to keep their body nourished with food. (Learn more); Format: lesson plan (grade K and 2 Healthful Living Education); Provider: American Association for the Advancement of Science