LEARN NC

K–12 teaching and learning · from the UNC School of Education

Healthful Living Education — Grade 2

Goal 4, Objective 4.05

Goal 4

The learner will apply knowledge and behavior self management skills to areas of nutrition and physical activity for healthy growth, development, and maintenance.

Objective 4.05

Demonstrate the ability to plan an appealing, healthy meal and design an opportunity for an enjoyable physical activity.

Resources aligned to this objective

Record 1 of 1 displayed.

M&M cafe
Students will be divided into small groups and be required to come up with two balanced meals and one unbalanced meal using breakfast, lunch and dinner.
Format: lesson plan (grade 2 Healthful Living)
By Barbara Money.