Curriculum » NC Standard Course of Study & aligned resources
Healthful Living Education — Grade 3
Goal 4
- Objective 4.01
- Compare and contrast the health effects of nutritious and non-nutritious beverages.
- Find related resources
- Objective 4.02
- Explain and analyze the nutrient and caloric information found on a Nutrition Facts label.
- Find related resources
- Objective 4.03
- Identify foods low in sugar and high in calcium and describe the health benefits of each.
- Find related resources
- Objective 4.04
- Demonstrate the ability to select a nutritious breakfast and describe the importance of eating breakfast daily.
- Find related resources
- Objective 4.05
- Differentiate between a portion and a serving and explain how to plan meals and snacks using appropriate portion sizes.
- Find related resources
- Objective 4.06
- Summarize the components and functions of the muscular skeletal system.
- Find related resources
- Objective 4.07
- Create methods for increasing daily physical activity.
- Find related resources
