Classroom » Curriculum Standards

Healthful Living Education — Grade 3

Goal 4: The learner will apply knowledge and behavior self management skills to areas of nutrition and physical activity for healthy growth, development, and maintenance.

Objective 4.01

Compare and contrast the health effects of nutritious and non-nutritious beverages.

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Objective 4.02

Explain and analyze the nutrient and caloric information found on a Nutrition Facts label.

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Objective 4.03

Identify foods low in sugar and high in calcium and describe the health benefits of each.

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Objective 4.04

Demonstrate the ability to select a nutritious breakfast and describe the importance of eating breakfast daily.

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Objective 4.05

Differentiate between a portion and a serving and explain how to plan meals and snacks using appropriate portion sizes.

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Objective 4.06

Summarize the components and functions of the muscular skeletal system.

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Objective 4.07

Create methods for increasing daily physical activity.

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