LEARN NC

K–12 teaching and learning · from the UNC School of Education

Objective 4.01
Compare and contrast the health effects of nutritious and non-nutritious beverages.
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Objective 4.02
Explain and analyze the nutrient and caloric information found on a Nutrition Facts label.
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Objective 4.03
Identify foods low in sugar and high in calcium and describe the health benefits of each.
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Objective 4.04
Demonstrate the ability to select a nutritious breakfast and describe the importance of eating breakfast daily.
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Objective 4.05
Differentiate between a portion and a serving and explain how to plan meals and snacks using appropriate portion sizes.
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Objective 4.06
Summarize the components and functions of the muscular skeletal system.
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Objective 4.07
Create methods for increasing daily physical activity.
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