LEARN NC

K–12 teaching and learning · from the UNC School of Education

Goal 4

The learner will apply knowledge and behavior self management skills to areas of nutrition and physical activity for healthy growth, development, and maintenance.

Objective 4.02

Explain and analyze the nutrient and caloric information found on a Nutrition Facts label.

Resources aligned to this objective

Nutrition and the media: Cereal box consumerism
This lesson will offer your students the opportunity to explore nutrition and how the media impacts our consumer decisions. Students will design a cereal box and read about how the use of color, slogans, and prizes impacts buyers. This lesson plan is easily adapted for exceptional children and can be expanded and/or adapted to suit your students' needs.
Format: lesson plan (grade 3–4 English Language Arts, Healthful Living, and Mathematics)
By Gloria Simmons.
Fast food frolics
Students will research nutritional guides from local fast food restaurants. Based on this research, students will compare menus for nutritional values and create healthy and unhealthy meal advertisement posters.
Format: lesson plan (grade 3 Healthful Living)
By Lisa Pastor.

Resources on the web

What is the best chip?
In this lesson, from Illuminations, students use data analysis to seek answers to the types of questions often posed by consumer agencies and people who work in sales and marketing. (Learn more)
Format: lesson plan (grade 3–5 Mathematics)
Provided by: National Council of Teachers of Mathematics