LEARN NC

K–12 teaching and learning · from the UNC School of Education

Healthful Living Education — Grade 4

Goal 4, Objective 4.02

Goal 4

The learner will apply knowledge and behavior self management skills to areas of nutrition and physical activity for healthy growth, development, and maintenance.

Objective 4.02

Analyze how microorganisms can cause food borne illnesses and demonstrate safe food preparation, handling, cooking, and storing that promotes cleanliness and avoids cross contamination.

Resources aligned to this objective

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