Curriculum » NC Standard Course of Study & aligned resources
Healthful Living Education — Grade 5
Goal 4
- Objective 4.01
- Demonstrate the ability to select healthful food and beverage choices from the food groups of My Pyramid.
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- Objective 4.02
- Evaluate the benefits of limiting the consumption of foods and beverages high in fat and added sugar.
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- Objective 4.03
- Recognize the social significance of food in families and cultures.
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- Objective 4.04
- Analyze how media images of food choices and eating behaviors may be unhealthy.
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- Objective 4.05
- Summarize normal weight gain and body changes during puberty.
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- Objective 4.06
- Compare and contrast the dangers of dieting with healthy weight management.
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- Objective 4.07
- Predict the short term and long-term benefits of physical activity.
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