LEARN NC

K–12 teaching and learning · from the UNC School of Education

Healthful Living Education — Grade 5

Goal 4, Objective 4.03

Goal 4

The learner will apply knowledge and behavior self management skills to areas of nutrition and physical activity for healthy growth, development, and maintenance.

Objective 4.03

Recognize the social significance of food in families and cultures.

Resources aligned to this objective

Record 1 of 1 displayed.

Food choice in our everyday lives
Focuses on everyday foods and how these foods relate to the food pyramid. Students will recognize food vocabulary in the target language (Spanish) and will make healthy food choices by creating thinking maps, a school menu in the target language, and exploring food choices from around the world.
Format: lesson plan (grade 3–5 Second Languages and Healthful Living Education)
By Gina Benson and Laura Epting.