LEARN NC

K–12 teaching and learning · from the UNC School of Education

Goal 4

The learner will apply knowledge and behavior self management skills to areas of nutrition and physical activity for healthy growth, development, and maintenance.

Objective 4.04

Analyze how media images of food choices and eating behaviors may be unhealthy.

Resources aligned to this objective

Lesson plans on the web

Good food, good health
Students use Internet resources to explore ways in which food provides energy and materials for their bodies. (Learn more)
Format: lesson plan (grade 3–5 English Language Arts and Healthful Living Education)
Provider: American Association for the Advancement of Science
Got Broccoli?
Students are asked to look critically at the advertising claims of foods they eat, recognizing those that ascribe unrealistic, emotional, or psychological benefits to foods, rather than nutritional benefits. (Learn more)
Format: lesson plan (grade 3–5 English Language Arts and Healthful Living Education)
Provider: American Association for the Advancement of Science
What is the best chip?
In this lesson, from Illuminations, students use data analysis to seek answers to the types of questions often posed by consumer agencies and people who work in sales and marketing. (Learn more)
Format: lesson plan (grade 3–5 Mathematics and Healthful Living Education)
Provider: National Council of Teachers of Mathematics