LEARN NC

K–12 teaching and learning · from the UNC School of Education

Goal 4

The learner will apply knowledge and behavior self-management skills to areas of nutrition and physical activity for healthy growth, development, and maintenance.

Objective 4.01
Recognize the categories of My Pyramid.
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Objective 4.02
Explore a variety of foods and beverages for good health, including unfamiliar and culturally diverse foods.
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Objective 4.03
Identify foods and beverages that are healthy choices for teeth and bones.
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Objective 4.04
Associate common foods with their origins.
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Objective 4.05
Demonstrate the ability to select a healthy breakfast and lunch with a variety of whole grains, vegetables, fruits, and low fat dairy products.
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Objective 4.06
Generate examples of opportunities to participate in physical activity during non-school hours.
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