LEARN NC

K–12 teaching and learning · from the UNC School of Education

Healthful Living Education — Kindergarten

Goal 4: The learner will apply knowledge and behavior self-management skills to areas of nutrition and physical activity for healthy growth, development, and maintenance.

Objective 4.04. Associate common foods with their origins.

Additional related resources

We’re in the process of aligning our content for students to the Standard Course of Study. As we do, you’ll find it here.

General resources

Aligned lesson plans

Fun with fruits and vegetables
The activities will help the student identify, describe, and classify fruits and vegetables and learn how each grows.
Format: lesson plan (grade K Healthful Living, Mathematics, and Science)
By Suzie Overholt.
From farm to table
In Food for thought: Elementary lessons on nutrition and healthy living, page 1.5
This kindergarten lesson plan, from the Food for Thought nutrition curriculum, teaches students that most of the products they use and eat every day come from agriculture.
Format: lesson plan (grade K Healthful Living)