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Ad savvy
In Food for thought: Elementary lessons on nutrition and healthy living, page 6.4
Commercials are made to sell all kinds of products including foods. This lesson plan for the fifth-grade, from the Food for Thought nutrition curriculum, explores advertising and teaches students how to become critical viewers of food commercials.
Format: lesson plan (grade 5 English Language Arts and Healthful Living)
Fast food frolics
Students will research nutritional guides from local fast food restaurants. Based on this research, students will compare menus for nutritional values and create healthy and unhealthy meal advertisement posters.
Format: lesson plan (grade 4–5 Healthful Living)
By Lisa Pastor.
How do I look to you?
In this lesson, students will evaluate public service posters and a grooming pamphlet to determine if and how propaganda was used to improve the health of children, and define acceptable appearances for young women in the 1930s.
Format: lesson plan (grade 6–8 English Language Arts)
By Loretta Wilson.
Nutrition and the media: Cereal box consumerism
This lesson will offer your students the opportunity to explore nutrition and how the media impacts our consumer decisions. Students will design a cereal box and read about how the use of color, slogans, and prizes impacts buyers. This lesson plan is easily adapted for exceptional children and can be expanded and/or adapted to suit your students' needs.
Format: lesson plan (grade 3–4 English Language Arts, Healthful Living, and Mathematics)
By Gloria Simmons.
Tuning in to good nutrition
In Food for thought: Elementary lessons on nutrition and healthy living, page 5.7
Advertisers use a number of strategies to get us to buy the foods they are selling. This lesson plan, from the Food for Thought nutrition curriculum, asks students to think about these strategies, how they work, and how by understanding these strategies, they can make informed decisions when they make food purchases.
Format: lesson plan (grade 4–5 Healthful Living)

Resources on the web

Got broccoli?
This Science NetLinks lesson encapsulates what students have learned about nutrients, their different forms, and their importance for particular tasks in the body. It works in conjunction with Why We Need Food and Good Food, Good Health, which are Science... (Learn more)
Format: lesson plan (grade 4–5 Healthful Living and Science)
Provided by: Science Netlinks