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K–12 teaching and learning · from the UNC School of Education

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Resources tagged with health and calcium are also tagged with these keywords. Select one to narrow your search or to find interdisciplinary resources.

Building strong bones and teeth
In Food for thought: Elementary lessons on nutrition and healthy living, page 1.3
Dairy products aren't the only foods that promote strong bones and teeth. This kindergarten lesson plan from the Food for Thought nutrition curriculum teaches students about foods that are rich in calcium.
Format: lesson plan (grade K Healthful Living)
Moooving over to low-fat milk
In Food for thought: Elementary lessons on nutrition and healthy living, page 1.4
This kindergarten lesson plan, from the Food for Thought nutrition curriculum, teaches students that low-fat and fat-free milk are delicious substitutes for whole milk and provide the same amount of calcium without the fat.
Format: lesson plan (grade K Healthful Living)
Moooving to low-fat milk
In Food for thought: Elementary lessons on nutrition and healthy living, page 4.2
This third-grade lesson plan from the Food for Thought nutrition curriculum, focuses on the nutrition benefits of milk and teaches students about fat, protein, carbohydrates/sugars, and calcium.
Format: lesson plan (grade 3 Healthful Living)
What's in my drink?
In Food for thought: Elementary lessons on nutrition and healthy living, page 4.1
Dietitians have long known that sodas contain lots of sugar and are not a good beverage choice. Today, however, students are drinking more soda than ever before. This third-grade lesson plan, from the Food for Thought nutrition curriculum, teaches students that milk and water are far better choices for them.
Format: lesson plan (grade 3 Healthful Living)