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- From farm to table
- In Food for thought: Elementary lessons on nutrition and healthy living, page 1.5
- This kindergarten lesson plan, from the Food for Thought nutrition curriculum, teaches students that most of the products they use and eat every day come from agriculture.
- Format: lesson plan (grade K Healthful Living)
Resources on the web
- Coverdell World Wise Schools
- Designed to integrate the experience of Peace Corps volunteers with the study world regions, history, and current events. There are also elements designed to promote service learning. (Learn more)
- Format: website/lesson plan
- Provided by: Peace Corps

