Classroom » Lesson Plans
Browse lesson plans
Results for health » fats in lesson plans
Records 1–3 of 3 displayed.
More options: advanced search
- Healthy and unhealthy foods: What's the difference? (Part 2)
- In I’m on a diet and proud of it: Nutrition through math and science, page 7
- In this lesson, students will participate in three investigations to discover food sources, as well as advantages and disadvantages of fats.
- Format: lesson plan (grade 4 Healthful Living and Science)
- By Karina Colón.
- Healthy choices: Part I
- In Food for thought: Elementary lessons on nutrition and healthy living, page 6.1
- We all like to eat snacks, but are our choices healthful? This fifth-grade lesson plan, from the Food for Thought nutrition curriculum, teaches students about the food groups, the nutrients that make up foods, and how to make smart snack choices.
- Format: lesson plan (grade 5 Healthful Living)
- I’m on a diet and proud of it: Nutrition through math and science
- In this unit, students will be involved in hands-on, inquiry activities that integrate various subject areas in order to learn and apply concepts of food chemistry and nutrition.
- Format: lesson plan (multiple pages)
