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K–12 teaching and learning · from the UNC School of Education

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Resources tagged with health and fiber are also tagged with these keywords. Select one to narrow your search or to find interdisciplinary resources.

Healthy choices: Part I
In Food for thought: Elementary lessons on nutrition and healthy living, page 6.1
We all like to eat snacks, but are our choices healthful? This fifth-grade lesson plan, from the Food for Thought nutrition curriculum, teaches students about the food groups, the nutrients that make up foods, and how to make smart snack choices.
Format: lesson plan (grade 5 Healthful Living)
Sugar seekers
In Food for thought: Elementary lessons on nutrition and healthy living, page 4.3
There are many different types of sugar found in the processed foods we eat, especially packaged cereals. This third-grade lesson plan, from the Food for Thought nutrition curriculum, teaches students that the best choices in foods are those that contain no added sugar and are rich in dietary fiber.
Format: lesson plan (grade 3–5 Healthful Living)