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K–12 teaching and learning · from the UNC School of Education

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Fast food frolics: Students will research nutritional guides from local fast food restaurants. Based on this research, students will compare menus for nutritional values and create healthy and unhealthy meal advertisement posters.; Format: lesson plan (grade 4–5 Healthful Living); By Lisa Pastor.

M&M cafe: Students will be divided into small groups and be required to come up with two balanced meals and one unbalanced meal using breakfast, lunch and dinner.; Format: lesson plan (grade 2 Healthful Living); By Barbara Money.

Spreadsheets for dinner: Students will identify spreadsheet terms, create a spreadsheet about nutritional content of foods, and add the columns of the spreadsheet.; Format: lesson plan (grade 4 Healthful Living); By Laurie Myers.

LEARN NC, a program of the University of North Carolina at Chapel Hill School of Education, finds the most innovative and successful practices in K–12 education and makes them available to the teachers and students of North Carolina — and the world.