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Focus on fruits, vary your veggies: In Food for thought: Elementary lessons on nutrition and healthy living, page 2.3; This first-grade lesson plan from the Food for Thought nutrition curriculum teaches students how fruits and vegetables grow in gardens, provide nutrition their bodies need, and are naturally sweet and a better choice to eat than sugary foods.; Format: lesson plan (grade 1 Healthful Living and Science)

Fun with fruits and vegetables: The activities will help the student identify, describe, and classify fruits and vegetables and learn how each grows.; Format: lesson plan (grade K Healthful Living, Mathematics, and Science); By Suzie Overholt.

Planning healthy meals and snacks: In Food for thought: Elementary lessons on nutrition and healthy living, page 5.4; This fourth-grade lesson plan, from the Food for Thought nutrition curriculum, teaches students about the importance of having fruits and vegetables in their diets.; Format: lesson plan (grade 4 Healthful Living and Science)

Whole grains, fruits and vegetables, low-fat dairy: In Food for thought: Elementary lessons on nutrition and healthy living, page 2.2; We all have favorite foods we like to eat, but it is important to eat all kinds of foods to have a balanced diet. This first-grade lesson plan from the Food for Thought nutrition curriculum teaches students about the nutritious foods that can be found in the five food groups of MyPyramid.; Format: lesson plan (grade 1 Healthful Living)

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