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- Cloudy with a chance of... what?
- Students will enjoy reading about a town where no one ever goes hungry because the sky provides food while learning about weather and healthy and unhealthy foods.
- Format: lesson plan (grade 2–3 English Language Arts, Healthful Living, and Science)
- By BJ Larson and Paula Sharpe.
- Healthy choices: Part I
- In Food for thought: Elementary lessons on nutrition and healthy living, page 6.1
- We all like to eat snacks, but are our choices healthful? This fifth-grade lesson plan, from the Food for Thought nutrition curriculum, teaches students about the food groups, the nutrients that make up foods, and how to make smart snack choices.
- Format: lesson plan (grade 5 Healthful Living)
- Water, water everywhere
- In Food for thought: Elementary lessons on nutrition and healthy living, page 5.6
- Our bodies are fifty to seventy-five percent water by weight and to survive we need to replenish the water that our bodies lose during the day. This fourth-grade lesson plan, from the Food for Thought nutrition curriculum, teaches students that we can replace water that our bodies need by drinking plenty of water and eating foods that also contain water.
- Format: lesson plan (grade 4 Healthful Living and Science)
