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K–12 teaching and learning · from the UNC School of Education

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Growing cooties: This lesson teaches the importance of washing hands to reduce the spread of germs. In this lesson, students will see mold develop over time on a potato as the result of handling the potato with dirty hands.; Format: lesson plan (grade 1 Healthful Living); By Ronda Odenwelder.

Identifying oily foods: Discovering healthy snacks: Using a drop of water and a drop of oil for comparison, students conduct food rubs to detect oily content in foods. The lesson culminates with a cookbook of healthy snacks.; Format: lesson plan (grade 5 Healthful Living); By Janie Bourbina.

LEARN NC, a program of the University of North Carolina at Chapel Hill School of Education, finds the most innovative and successful practices in K–12 education and makes them available to the teachers and students of North Carolina — and the world.