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K–12 teaching and learning · from the UNC School of Education

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16 de Septiembre: Mexican Independence Day
In The Changing Face of Mexico, page 2.1
Slideshow View a slideshow of photographs from celebrations of Mexican Independence Day. Every...
Format: article
Activity: 16 de Septiembre
In The Changing Face of Mexico, page 2.2
Contact the local Hispanic cultural or resource center and establish contacts with Mexican immigrants. Have your students interview families, especially those with children of comparable ages and discuss how Mexicans celebrate the 16th of September...
Format: activity
Recipe: Chiles en Nogada (Chiles in Walnut Sauce)
In The Changing Face of Mexico, page 2.3
Ingredients 12 poblano chiles, roasted, seeded, and deveined flour 6 eggs, separated 1 teaspoon salt corn oil 3 pomegranates, seeded parsley Filling...
Format: recipe
Green, White, and Red Rice
In The Changing Face of Mexico, page 2.4
To make the Mexican flag, use one recipe of each color of rice and arrange them in the colors of the flag, with sprigs of parsley in the center. Arroz Verde (Green Rice) Ingredients 1 cup (115g) rice 2...
Format: recipe
The Changing Face of Mexico
Essays and activities exploring Mexican culture, past and present. Includes historical perspectives, classroom activities, and recipes.
Format: book (multiple pages)
The Mexican eagle
The Mexican eagle
A massive display of Mexico’s national emblem, the eagle, for Mexican Independence Day.
Format: image
Chiles en nogada
Chiles en nogada
Chiles en nogada is a dish often served on Mexican Independence Day, 16 de Septiembre.
Format: image/photograph